Neapolitan dreams ✧🦄💭 

2 frozen bananas

4 cubes of ice

1/2 cup @purecocobella 

Blend, scoop out 1/3 of mixture into jar and 1/3 into separate bowl

Add 1 tbsp cacao powder

Blend and scoop into jar 

Add last 1/3 of banana mixture with 5 frozen strawberries 

Blend and scoop on top of choc layer

Top with strawbs, nibs and choc sauce ☆✧⚬eat with a spoon 😋

Here’s a luxurious recipe of rich dark chocolate on a stick. 

Makes 18
1 cup full cream milk 

1 cup heavy cream

180 grams dark chocolate buttons

1 tablespoon cocoa powder 

1 tablespoon honey

1/2 teaspoon cinnamon 

1 Pour milk and heavy cream into a pot and cook over very low heat until warmed. Add dark chocolate and stir until completely melted. Whisk in cocoa powder and honey. Add cinnamon for a Mexican chocolate flavor. 

2 Pour into popsicle molds and freeze. 

Banana Pops!!

Prep time: 10 mins Total time: 10 mins

Serves: 10



7 ounce bottle of Shell Topping*, comes in several flavors, pick your favorite

5 bananas

Garnish: chopped up nuts, toffee bits, sprinkles, etc.

Popsicle sticks


Cut banana in half and insert popsicle stick

Shake up your magic shell chocolate topping, and pour it over the top of the banana. Do this over a bowl so you can reuse the stuff that does not stick on other bananas.

Sprinkle on the nuts or toffee, or whatever garnish you choose

Let sit until Magic Shell hardens. If it is taking too long, a few minutes in the fridge will do the trick



*Works best if bananas are still a little green at the top, or are not too ripe. You want them to be firm enough to hold a popsicle stick without freezing them.

*Also known as Magic Shell Topping, it is the chocolate ice cream topper that hardens after it is poured

*These keep 1-2 days if refrigerated, but the banana parts not covered by the chocolate will start to brown. If you want you can freeze them, but they are best made fresh!

Recipe by Eazy Peazy Mealz at

Looks good! Who cuold think of this dessert? Only my super healthy mom….

Chocolate Chia Seed PuddingAuthor: Lee Hersh

Prep time: 5 mins Total time: 5 mins

Serves: 2



¼ cup cocoa powder

¼ cup + 2 tablespoons chia seeds

¼ cup + 2 tablespoons maple syrup

2 cups almond milk, unsweetened

pinch of sea salt


Place all ingredients in a medium size bowl and whisk until the cocoa powder has dissolved. Place in the refrigerator, covered, for around 6 hours or until the chia seeds turn jelly-like and the mixture thickens. Stir periodically.

Nutrition Information

Serving size: ½ Calories: 433 Fat: 13 Carbohydrates: 75 Sugar: 53 Fiber: 20 Protein: 12