Strawberry what?

Strawberry Sorbet
Strawberry chunks can create a sweet, seriously creamy sorbet. Mind blown, right? The only other thing you need for this recipe is a little bit of sweetener, like agave—far fewer ingredients than you’ll find on the back of more highly processed desserts in the frozen foods section at the grocery store. Plus, since the recipe requires pre-freezing the strawberries, your post-blending wait time is shortened significantly.