BAKED GARLIC PARMESAN POTATO WEDGES

PREP TIME
15 mins

COOK TIME

30 mins

TOTAL TIME

45 mins

 

Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection: 

Serves: 4-6

INGREDIENTS

3-4 large russet potatoes, sliced into wedges

4 tablespoons olive oil

2 teaspoons salt

2 teaspoons garlic powder

2 teaspoons Italian seasoning

½ cup shredded parmesan cheese

optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Order Ingredients

INSTRUCTIONS

Preheat oven to 375. Lightly grease a large baking sheet and set aside.

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.

Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

You’ll LOVE these too!

Smoothie!!!

Ingredients:
2 cups orange juice

1 cup vanilla yogurt

1/2 teaspoon vanilla extract

2 cups mixed fresh or frozen berries
Directions:
STEP 1: Place all ingredients into blender (liquid ingredients first).
STEP 2: Blend on high for 2 minutes or until smooth. Scrap down sides and blend for another 30 seconds.
STEP 3: Serve and enjoy!

This 2017! What will you commit with yourself?

What will you commit to this year?
Commit to that race you’re thinking about.
Commit to being in better shape, to moving better, to overcoming your injury, to hitting that PR.
Commit TODAY. Do it RIGHT now. Take a second to close your eyes and imagine what it will feel like next year at this time when you’ve made it happen.
I’m serious! Take the 5 seconds right now.