Here’s a luxurious recipe of rich dark chocolate on a stick. 

Makes 18
1 cup full cream milk 

1 cup heavy cream

180 grams dark chocolate buttons

1 tablespoon cocoa powder 

1 tablespoon honey

1/2 teaspoon cinnamon 

1 Pour milk and heavy cream into a pot and cook over very low heat until warmed. Add dark chocolate and stir until completely melted. Whisk in cocoa powder and honey. Add cinnamon for a Mexican chocolate flavor. 

2 Pour into popsicle molds and freeze. 

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