Paleo Cinnamon Crunch “Cereal”
An easy baked cereal that is naturally gluten-free!
1½ cup coconut flakes
2 tablespoons pure maple syrup
¼ teaspoon ground cinnamon
Preheat the oven to 250F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine all of the ingredients and toss well to coat evenly. Spread the mixture out onto the lined baking sheet, making sure to separate the flakes as much as possible into a single layer. (They clump together, so you’ll have to use your fingers to separate them.)
Bake at 250F until they are lightly golden, about 15 to 18 minutes. Remove from the oven and allow to cool completely, as they get crisper as they cool. Serve with almond milk or as a crunchy snack anytime!
Recipe by Detoxinista at http://detoxinista.com/2015/05/paleo-cinnamon-crunch-cereal/