Prep time: 10 mins Total time: 10 mins
7 ounce bottle of Shell Topping*, comes in several flavors, pick your favorite
Garnish: chopped up nuts, toffee bits, sprinkles, etc.
Cut banana in half and insert popsicle stick
Shake up your magic shell chocolate topping, and pour it over the top of the banana. Do this over a bowl so you can reuse the stuff that does not stick on other bananas.
Sprinkle on the nuts or toffee, or whatever garnish you choose
Let sit until Magic Shell hardens. If it is taking too long, a few minutes in the fridge will do the trick
*Works best if bananas are still a little green at the top, or are not too ripe. You want them to be firm enough to hold a popsicle stick without freezing them.
*Also known as Magic Shell Topping, it is the chocolate ice cream topper that hardens after it is poured
*These keep 1-2 days if refrigerated, but the banana parts not covered by the chocolate will start to brown. If you want you can freeze them, but they are best made fresh!
Recipe by Eazy Peazy Mealz at http://www.eazypeazymealz.com/banana-pops/