Time to Cook for my loved grandma It’s her bday!!
And I dont want to bake!
Let’s buy the cake? 🤔😛😃
Prep time: 5 mins Total time: 5 mins
Serves: 2 wraps
2 collard leaves
¼ cup hummus, divided
¼ cup cooked quinoa, divided
Veggies for topping (cucumber, carrot, tomato, etc.)
Rinse and dry your collard leaves, chop off the large stem at the bottom and shave off the thicker part that goes up into the leaf so it’s easier to wrap.
Lay collard down stem side up. Spread 2 tablespoons of hummus in the center of each leaf (following the stem), top with 2 tablespoons of quinoa and desired veggies.
To wrap, turn the collard so the stem and hummus-veggie pile is perpendicular to your body. Fold in the sides, fold the side closest to you over the veggies, then continue rolling until everything is nice and snug inside.
Slice in half on the diagonal, and secure with toothpicks if needed.
If you find the wraps to be too bitter tasting, you can quickly blanch them in boiling water before wrapping. Simply drop in a pot of boiling water for 10 – 15 seconds, then transfer to an ice bath and let cool. Remove and pat dry before assembling.
Serving size: 1 – 2 wraps
Recipe by Simply Quinoa at http://www.simplyquinoa.com/quinoa-veggie-collard-wraps/