Cream of Asparagus Soup from….Skinnytaste.com

Servings: 6 • Size: 1 1/4 cups • Points +: 2 • Smart Points: 2
Calories: 81 • Fat: 3 g • Saturated Fat: 2 g • Carb: 10 g • Fiber: 4 g • Protein: 6 g 

Sugar: 1 g • Sodium: 576 mg • Cholesterol: 7 mg

Ingredients:

2 lbs asparagus (2 bunches), tough ends snapped off

1 tbsp unsalted butter

1 medium onion, chopped

6 cups reduced sodium chicken broth

2 tbsp low fat sour cream

kosher salt and fresh pepper, to taste

Directions:

Melt butter over low heat in a large pot. Add onion and sauté until soft, about 2-3 minutes.

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