Serves: Serves 4
Prep time: 3 mins Cook time: 7 mins Total time: 10 mins
Apples, washed and dried
Cut off the ends of an apple, core out the middle (I don’t), and thinly slice into ⅛-inch rounds. This is best done with a Mandoline Slicer, but you can also use a sharp knife.
Line a microwave safe plate with parchment paper.
Place a few apple slices on parchment paper in one single layer. (You will have to do this in batches.)
Microwave for 4.5 to 5 minutes, or until edges of apples start to curl up.
Flip each slice and continue to microwave for 30 seconds to 1 minute, or until edges are crisp.
Remove from microwave and let stand 10 minutes, or until crispy and dry.